Fish Solyanka

Ingredients

• 1 lb sturgeon fillet or salmon fillet (any large fish)
• 5 pickles
• 2 onions
• 2 quarts fish stock or chicken stock
• 2 tablespoons tomato paste
• 2 tomatoes, sliced
• 3 tablespoons butter
• 1 tablespoon caper
• 1 bay leaf
• 1 tablespoon olive
• 3 1/2 ounces sour cream
• 1 lemon, sliced

Directions

1. 1

   Chop onion finely and fry in oil until light golden.

2. 2

   Add tomato paste and butter and stew for 5 minutes.

3. 3

   Add fish fillets.

4. 4

   Pour the broth over the fish.

5. 5

   Slice pickles.

6. 6

   Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.

7. 7

   Cook for 10-15 minutes.

8. 8

   Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.