1 of 2 photos
From: lazyme
On May 30, 2007
We loved this soup! It was simple to prepare and very tasty. DH kept asking me why I was stir-frying a soup, lol. The saffron added just the right touch both to taste and color. Thanks Amayzng30 for a delicious soup that we will repeat again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (522g) Recipe makes 4 servings |
||
| Calories 288 | ||
| Calories from Fat 89 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 838mg | 34% | |
| Potassium 806mg | 23% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 5.3g | ||
| Protein 18.6g | 37% | |
| Vitamin A 1760mcg | 35% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 75mg | 125% | |
| Vitamin E 2mcg | 6% | |
| Calcium 44mg | 4% | |
| Iron 1mg | 10% | |
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