No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 10 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Focaccia Bread Topping Extravaganza!
By: Debber
May 23, 2007
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set.
SERVES 10 -12 , 1 flat loaf
Ingredients
Vegetable Choice
- chopped onion
- coarsely chopped pitted kalamata olive
- sun-dried tomato packed in oil
- sliced mushrooms
- diced bell pepper (any color!)
Cheese Choice
- crumbled feta
- shredded parmesan cheese
- diced goat cheese
- shredded mozzarella cheese
- crumbled blue cheese
Herb Choice
Directions
1
Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.2
Brush dough with olive oil.3
Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.4
Bake for 18-20 minutes or until puffed and golden brown.5
Break or cut into portion-size pieces.
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- Course > Breads > Yeast
- Course > Breads > Flat Shapes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CabinKat
On Aug 17, 2008
I had a nice bread machine recipe for focaccia & wanted a nice topping to have with my weekend BBQ's, which included BBQ Shrimp & Caribbean Chicken. I used the cheese choice topping but made a couple of changes to suit the meals. I used sun-dried tomatoes (minced) along with the Parmesan, Goat Cheese, & Mossarella. I already had Italian Seasoning in the dough so I didn't use any additional spices. It was yummy. I will hold on to this page for other combinations of toppings. Thanks for posting!
From: Nyteglori
On Aug 17, 2007
Since the temperature was near the 100 mark I put the ingredients INSIDE the bread and used the bread maker. This was wonderful!!! It got rave reviews from all the family even my sister who does not like olives. I used onions, olives, sun-dried tomatoes and bell peppers for my veggies, Parmesan & mozzarella for the cheese, basil & oregano for the herbs. Wonderful and a definite keeper recipe.
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