Caramel Peach Pie

From: Lainey6605

On Aug 24, 2008

This is a delicious caramel peach pie. It is definitely not your ordinary kind. It reminds me of a streusel-topped peach pie and it is wonderful. You get that flavor throughout the pie instead of just on top like most. I did use the canned peaches. Mine was done in about 55 minutes. For the pie crust I used "My No Roll Pie Crust" which is easy and delicious. Thanks for sharing!

From: Debber

On Aug 26, 2007

Oh...I do wish I could give this MORE stars!!! Wow, it is so delicious--will definitely be printed off and officially inducted into the "Tried & True" All-Time Favorites Recipe Binder on my shelf here. Truly a Keeper. But you already knew that, didn't you? Okay, here's what I did: I used fresh peaches & that worked perfectly--I didn't have to adjust the baking time or anything! That's the ONLY change I made. I didn't really care for the peach slices on top (at the last 10 minutes)--as they were sort of sour, but they really were pretty, so for the aesthetics--they're worth it. The only concern I had was that the caramel & batter sort of swoozed over the edge of the pie crust, and welded the bottom of the crust to the pan...which is proving to be like the monkey's hand in the cookie jar!!! We WANT that stuff from the bottom---it looks BEYOND WONDERFUL!!!! Anyway....it may have burbled over the crust because of my enthusiastic 2-cups of fresh peaches (instead of 1 3/4 canned). Next time I'll see how it goes & let you know. Thanks for a GrEaT recipe...this is one that will be made many times.