Eggs Baked in Bacon Ring

From: Chef~Kyle~In Middle Skool

On Jan 8, 2008

I made these tonight for one of our "breakfast for supper" meals, & they turned out pretty good, but not perfectly. The bacon cooked more in the oven & had an overcooked taste, & the eggs were overdone. I have found that so many times that a recipe is much better after the 2nd time. I will try this again, thanks so much for posting!

From: um-um-good

On Dec 29, 2007

We make this all the time!!! So yummy. I also add some diced up onions & red pepper in the bottom of the muffin tin before i break the egg on top. then when it's about 5 minutes before it's done, i add a tsp of water to the top to help cook the top. I also love to add sliced cheddar on top. This is a family favorite-perfect for company!

From: Lizzie-Babette

On Jan 16, 2004

We enjoyed these on english muffins, with bloody marys for our New Year's brunch. These are really wonderful, and you could fry the bacon in advance (not too crispy or they'll break), refrigerate overnight, and be ready to make these first thing in the morning without having to wait for the bacon to fry. Watch the eggs carefully, though. Mine weren't set at 10 minutes, and when I checked them 5 minutes later, they were a little too done for our preferences, but we still loved the flavor and presentation of this. Excellent recipe that we'll make again - thanks, bert!

From: Bekkah

On Nov 16, 2003

I tried this for our Sunday morning breakfast. My husband loved them, he loves cheese so I melted some on top when they were done. I am not an egg person, but it was very good to me too. Thanks for the post! Next time I'm trying them on an English Muffin.