Crawfish Quiche

Ingredients

• 1 lb crawfish tail
• 1 cup sliced fresh mushroom
• 1 cup chopped green onion
• 1/2 cup melted butter
• 4 eggs, well beaten
• 1/2 cup half-and-half
• 1 cup shredded mozzarella cheese
• 1
• seasoning (I use Tony Chachere's)

Directions

1. 1

   Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.

2. 2

   In large bowl combine eggs, half and half, cheese and seasoning.

3. 3

   Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.

4. 4

   Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.