West African Chicken

From: sassafrasnanc

On Jun 28, 2008

I made this delicious and easy curry recipe for the Curry challenge in ZWT4 and I'm so glad that I did. It was even better after it sat in the fridge overnight (I couldn't resist tasting it this morning). A wonderful taste of Africa! Thank you for the easy recipe! Travelling in Africa with the Babes, ZWT4.

From: momaphet

On Jun 27, 2008

I enjoyed this dish, but my DD and I both thought it needed a little zing. I used chicken breasts and added chicken broth in place of the stock powder, it would have been pretty dry without this extra liquid.; and yellow pepper in place of green. I will make this again and maybe use a spicier curry mix. This also got 2 clove of garlic, because I was making Savoury Couscous to serve with it and the garlic went into the wrong pan! Thank you Heydarl for sharing your recipe. Reviewed by a Chic Chef for ZWT4 Africa

From: Andi of Longmeadow Farm

On Jun 26, 2008

Yummy this was great! I would not of thought of green peppers and peanut butter, but followed this exactly and was such a joy to devour. I used mine on top of chicken thighs and was outstanding. The peanut butter, curry, onion, and tomatoes were outstanding. I will use this often, the house smelled wonderful while this was bubbling away. Thank you so much, Heydarl! Made for ZWT4 June 2008.

From: Leggy Peggy

On Jun 25, 2008

Our guests loved this and so did we. Didn't have a green pepper so used a diced zucchini and several tablespoons of chopped pimiento. Very successfully used Madras Curry Powder as the spicy seasoning. Made and thoroughly enjoyed for a Zaar World Tour African challenge.