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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 303 | ||
| Calories from Fat 83 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 793mg | 33% | |
| Potassium 1218mg | 34% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 2.5g | ||
| Protein 5.9g | 11% | |
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Greek Lemon Roasted Potatoes
SERVES 6 , 6 servings
Ingredients
- 8 potatoes
- 1 cup water
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon pepper
Directions
1
Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.2
Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
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Featured Reviews for This Recipe
From: Bergy
On Jul 22, 2008
Excellent easy potato dish. I served them with prawns, steamed new carrots & tossed green salad. I made enough for 6 serving and they were totally devoured by 4 Definitely a do again recipe
From: Lanagirl
On Jul 7, 2008
This recipe was amazing, I followed the recipe exactly and they turned out great. I served these with chicken souvlaki, greek salad, tzatziki and pita bread. My whole family loved them.. I think adding the water prevents them from sticking to the pan when they initially begin to cook. Best potato recipe I have found in a very long time.
From: Caroline Cooks
On Jun 24, 2008
Definitely put into the "yummy file". Just wonderful! I made a Greek Chicken Meatloaf and this was a perfect side. Slice a bit thinner to bake with the meatloaf and did add a leeetle more lemon juice...cause I'm a lemon-kinda gal. LOL
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