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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 8g Recipe makes 5 tablespoons) |
||
| Calories 20 | ||
| Calories from Fat 1 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 932mg | 38% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.6g | ||
| Protein 0.4g | 0% | |
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Dry Jerk Seasoning
By: susie cooks
May 22, 2007
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
5 tablespoons
Ingredients
- 1 tablespoon onion flakes
- 1 tablespoon onion powder
- 2 teaspoons ground thyme
- 2 teaspoons salt
- 1 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 teaspoons sugar
- 1 teaspoon coarsley ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons dried chives
Directions
1
Mix together all ingredients.2
Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
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- Course > Condiments, etc. > Marinades & Rubs
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: AuntSana aka Chopped Liver
On Jun 9, 2008
Thnx for posting this, Susie. Imparted a wonderful flavor to my chicken quarters. Sorry I didn't get a picture of the finished product, but would recommend this to anyone grilling.
From: Kay on the farm
On Feb 11, 2008
Tossed shrimp with this, then sauted them and made shrimp nachos. This seasoning is devious. Snuck up on us, all sweet and a little spicy at first and then gives you some extra heat at the finish. VERY Good! I'll make it again.
From: taraph75
On Jun 28, 2007
I'm not going to rate because I don't know how it turned out alone, I used on fish for tacos. A lot of flavors going on in it, so couldn't really tell about the mix, but was very easy to prepare, will try on something else sometime because I have something left. made for zwt3
From: Mommy Diva
On Jun 25, 2007
Really nice seasoning - the flavors all work well together. I used this as the jerk seasoning in another recipe and my DH actually mentioned that he liked the seasoning - so it's a keeper!! I did have to crush my own allspice as I realized I was out of the ground and only had whole - worked just fine. Thank you for posting! ZWT3.
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