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Nutrition Facts

Serving Size 1 tablespoons 8g

Recipe makes 5 tablespoons)

Calories 20
Calories from Fat 1 (9%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 932mg 38%
Potassium 52mg 1%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.8g 3%
Sugars 2.6g
Protein 0.4g 0%

how is this calculated?

Dry Jerk Seasoning

Recipe #229443 | 10 min | 10 min prep | add private note
susie cooks

By: susie cooks
May 22, 2007

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

5 tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.

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Featured Reviews for This Recipe

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From: AuntSana aka Chopped Liver

On Jun 9, 2008

Thnx for posting this, Susie. Imparted a wonderful flavor to my chicken quarters. Sorry I didn't get a picture of the finished product, but would recommend this to anyone grilling.

0 people found this review helpful

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  • From: Kay on the farm

    On Feb 11, 2008

    Tossed shrimp with this, then sauted them and made shrimp nachos. This seasoning is devious. Snuck up on us, all sweet and a little spicy at first and then gives you some extra heat at the finish. VERY Good! I'll make it again.

    0 people found this review helpful

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  • From: taraph75

    On Jun 28, 2007

    I'm not going to rate because I don't know how it turned out alone, I used on fish for tacos. A lot of flavors going on in it, so couldn't really tell about the mix, but was very easy to prepare, will try on something else sometime because I have something left. made for zwt3

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    From: Mommy Diva

    On Jun 25, 2007

    Really nice seasoning - the flavors all work well together. I used this as the jerk seasoning in another recipe and my DH actually mentioned that he liked the seasoning - so it's a keeper!! I did have to crush my own allspice as I realized I was out of the ground and only had whole - worked just fine. Thank you for posting! ZWT3.

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  • Read all 6 reviews

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