Polish/Czech Blueberry Buns

Ingredients

• 2 1/2-3 cups all-purpose flour
• 3/4 cup skim milk
• 4 tablespoons sugar
• 1 tablespoon yeast (or 1 envelope instant rise yeast)
• 1 egg
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup blueberries
• melted butter
• cinnamon sugar

Directions

1. 1

   Mix together all dry ingredients in bowl of stand mixer.

2. 2

   Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.

3. 3

   Knead using dough hook until a very sticky dough forms.

4. 4

   Scrape sown the sides of the bowl several times during kneading.

5. 5

   Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.

6. 6

   Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).

7. 7

   Let rise again in low oven for about 20-30 minute.

8. 8

   Steam over boiling water for 8 minutes.

9. 9

   Spoon over some melted butter and cinnamon sugar-- enjoy!