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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 251 | ||
| Calories from Fat 40 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 134mg | 5% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 38.8g | ||
| Protein 8.2g | 16% | |
Peach Honey Float (Lightened)
By: twissis
May 22, 2007
From Cooking With Honey by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. Enjoy
SERVES 4 -5
Ingredients
- 2 fresh peaches (med size, ripe, peeled, pitted, coarsely crushed & chilled)
- 1/4 cup honey
- 1 pint skim milk
- 1/4 teaspoon almond extract
- 1 pint vanilla frozen yogurt
Directions
1
Combine peaches, honey + 1/2 pt milk & beat or blend.2
Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.3
Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.4
NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.
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- Course > Beverages
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Crafty Lady 13
On Jan 30, 2008
Made for Jan., 2008 Beverage Tag. Mmmmmmmmmmmmmm!!! So good and creamy. I really loved the hint of almond that the almond extract gave. Thanks for another great recipe, twissis.
From: SusieQusie
On Jun 20, 2007
Lightened, my foot! I used my favorite full-bodied vanilla ice cream and 2% milk. In fact, I even topped it with a dollop of whipped cream. With a few cookies, I had a marvelous lunch today - packed with calcium. 
Thanks for sharing this easy treat!
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