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Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)

Recipe #229332 | 14 min | 10 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: KITTENCAL

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.

Posted on: May 22, 2007

Ingredients

  • 1 (9 inch)  prepared chocolate crumb crust (or use a graham cracker crust, the chocolate is better!)
  • 2 (4 ounce) packages single serve prepared fat-free chocolate pudding
  • 1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
  • 1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
  • Magic Shell ice cream topping (use as much as desired)
  • Directions

    1. 1
      In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
    2. 2
      Using a spatula fold in the thawed Cool Whip topping until completely blended.
    3. 3
      Transfer the mixture into the pie crust.
    4. 4
      Freeze until completely firm (about 4 hours).
    5. 5
      When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
    6. 6
      Thaw slightly before serving to allow easier slicing.
    7. 7
      Place any leftover pie in the freezer (don't worry you won't have any leftover!).

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    Featured Reviews for This Recipe

    From: Chef #530616

    On Sep 24, 2007

    so good!!!

    0 people found this review helpful

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  • From: kusinera

    On Jun 11, 2007

    anyone who loves peanut butter don't wait to try this great recipe, this pie is wonderful and really does taste like a cold peanut butter cup, this is now my all time favorite frozen pie recipe! I did use the magic shell topping and it hardened great, another winner Kitten, thank you.

    0 people found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (112g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 cup reduced-fat peanut butter

    Calories 305
    Calories from Fat 149 (49%)
    Amount Per Serving %DV
    Total Fat 16.7g 25%
    Saturated Fat 6.9g 34%
    Monounsaturated Fat 5.8g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 1mg 0%
    Sodium 341mg 14%
    Potassium 179mg 5%
    Total Carbohydrate 36.7g 12%
    Dietary Fiber 0.9g 3%
    Sugars 22.9g
    Protein 4.0g 7%
    Vitamin A 428mcg 8%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 6%
    Calcium 67mg 6%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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