Colombian Potato Salad

Ingredients

• 2 lbs red potatoes, cooked, peeled and cut into 1 inch cubes when cooled, about 6 cups total
• 3 large carrots, peeled, cut into 1/2 inch pieces and steamed until crisp-tender, cooled
• 1/2 cup chopped red onion
• 1/4-1/2 cup chopped cilantro, depending on taste
• 3 large tomatoes, cut into 1 inch chunks

For the Dressing

• 1/3 cup wine vinegar
• 1 tablespoon oil
• 1 teaspoon seasoning salt, to taste
• 1 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Combine potato cubes, carrot pieces, chopped onions and cilantro in a large bowl.

2. 2

   In a small bowl whisk together dressing ingredients and pour over salad ingredients.

3. 3

   Gently combine tomato chunks with the rest of the salad.

4. 4

   Chill and allow flavors to blend.