Margarita Pork Kabobs

Ingredients

• 1 lb pork tenderloin, cut into one-inch cubes
• 1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
• 1/4 cup tequila
• 1 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 large orange bell pepper, cut into 1-inch cubes
• 2 ears corn, cut into 8 pieces
• 2 tablespoons butter, softened
• 1 lime, juice and zest of
• 1/2 teaspoon brown sugar
• 1 tablespoon minced fresh parsley

Directions

1. 1

   Soak skewers in water for 60 minutes or make Recipe #227473 .

2. 2

   Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.

3. 3

   Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.