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Thai Tuna and Pearl Onion Shish Kebabs
RECIPE BY: ~Rita~
Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.
Posted on: May 21, 2007
Ingredients
Marinade
- 1/2 cup coconut milk, lite unsweetened
- 1-2 Thai peppers, crushed
- 1 tablespoon brown sugar
- 1 lime, juice and zest of
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced lemongrass (I used Gourmet Gardens in a tube http ( or or www.gourmetgarden.com or us or index.php)
- 2 teaspoons fish sauce or soy sauce
- 1 tablespoon minced basil or minced cilantro
- 1/8 cup olive oil
Directions
1
Mix all marinade ingredients except for the oil in a large ziplock bag. Add tuna cubes and pearl onions. Marinade for 60 minutes turning a couple times.2
Thread 5 tuna cube and 5 onions alternating on each soaked skewer.3
Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes.4
Brush olive oil over skewered tuna and onions.5
Preheat grill to medium and lightly wipe with an oiled rag.6
Grill for 5-7 minutes until golden, turning frequently.7
Serve over a bed of rice topped with the heated marinade.
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Featured Reviews for This Recipe
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings The following items or measurements are not included below: 20 frozen pearl onions Thai peppers |
||
| Calories 393 | ||
| Calories from Fat 194 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 317mg | 13% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.9g | ||
| Protein 40.9g | 81% | |
| Vitamin A 3753mcg | 75% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 16.1mcg | 267% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 2mcg | 9% | |
| Calcium 20mg | 2% | |
| Iron 2mg | 11% | |
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