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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 116g Recipe makes 1 cup) The following items or measurements are not included below: Splenda granular 1 limes, zest of |
||
| Calories 9 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1/3 cup water
- 1 cup Splenda granular
- 1 lime, zest of
- 1 lime, juice of
Directions
1
In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.2
Remove from heat and stir in lime zest and juice. Let cool completely.3
Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.
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- Course > Salads
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- Preparation > Time to Make > < 15 mins
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