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Nutrition Facts
Serving Size 1 (12g) Recipe makes 24 servings
Calories 33
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 17mg		0%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.3g	1%
	Sugars 8.3g
Protein 0.2g		0%
detailed view... how is this calculated?

Honey Chocolate Syrup

Recipe #229039 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kat's Mom
May 20, 2007

An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator.

SERVES 24 , 1 1/2 cup (change servings and units)

Ingredients

1/4 cup boiling water
1/2 cup confectioners' sugar
1/4 cup Dutch-processed cocoa powder
1/2 cup honey
1 pinch salt
1/8 teaspoon vanilla extract (optional)

Directions

1
Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
2
Stir in honey, salt and vanilla extract.

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Honey Chocolate Syrup

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Ingredients

Directions

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Honey Chocolate Syrup

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Ingredients

Directions

1

2

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Browse similar recipes by category

| Edit...
My Notes: