Potatoes Queen Anne

From: Lori Mama

On Feb 11, 2008

Loved the flavors in this dish. I have to admit, that I didn't use baking potatoes, so that might account for some of the liquid on the bottom of the dish. Not enough starch to absorb the broth. I had to bake it a full 60 min.

From: Dreamgoddess

On May 31, 2007

Made for ZWT3, this was a superb potato dish. It was nicely flavored from the bacon and onions. We highly enjoyed this recipe. Thanks for sharing!

From: I'mPat

On Jul 29, 2007

For us it was o'kay sorry to say, I used 2 cups of mozzarella cheese (1 between the 4 layers and the final cup to cover the top). I used 6 medium potatoes but on serving there was a lot of liquid left in the dish, possibly cutting back on liquid would help (a total of 1 instead of 1 1/2). We also felt the there was to much bacon and tasted salty (though I didn't add any extra). On diners advise I cooked it for 40 minutes with lid on a finished it in the last 20 minutes with the lid off and it came out a very nice colour - which makes me think the need to cut back on the liquid when cooking with the lid on. Thank you diner524 for giving me the opportunity to try your recipe. Made for 123 Hit Wonders 2007B.

From: Mandy from Oz

On Jul 23, 2007

I did this with a mixture of sweet potatoes & standard potatoes, I only did a half batch but it seemed to take forever to cook, well over an hour. By that time the mozzarella on top was too crispy to eat. Next time I will cook it covered so the top doesn't get so crispy and hopefully help it cook quicker.