Homemade Cheesy Chips

Ingredients

• 4 whole potatoes (generally one per person)
• vegetable oil (for frying)
• grated cheddar cheese
• seasoning salt

Directions

1. 1

   Heat the oil to 375 degrees Fahrenheit.

2. 2

   Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.

3. 3

   When all the chips are cut, deep-fry them for 2-4 minutes until crispy.

4. 4

   Gently sprinkle some seasoned salt over the chips.

5. 5

   Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.

6. 6

   Set the oven to 'Broil' and set the plate close to the flames.

7. 7

   When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).

8. 8

   Enjoy! Goes great with chicken tenders or burgers or by itself as a snack.