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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 32 servings |
||
| Calories 42 | ||
| Calories from Fat 3 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.4g | ||
| Protein 0.5g | 1% | |
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Chocolate Syrup
By: wildheart
Mar 18, 2002
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
SERVES 32 , 2 cups
Ingredients
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 dash salt
- 1 1/2 cups water
- 1 teaspoon vanilla extract
Directions
1
Stir together.2
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.3
This must be stored in the fridge.
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Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: TLu
On Jul 4, 2008
Thrilled to find this simple to follow recipe. DD wanted chocolate milk and we no longer keep syrup in the house. Thanks for saving the day! She loved it and we will make it again. =D
From: Maddison
On Jul 4, 2008
Super recipe - so easy! I was making chocolate ice cream that called for choc. syrup and didn't have any on hand. This was so quick and easy. I halved the recipe and followed the instructions exactly. Turned out great and still had some left to drizzle on top. I may have added slightly less sugar than it called for because it had a very strong flavor and it was wonderful. I'm storing the rest in a little mason jar in the fridge. Why buy store bought? You can have this whipped up in minutes and control the sugar as desired- it's a winner!
From: Maina Khoja
On Feb 29, 2004
This Recipe is amazing,but it was a bit thin so i add to it 1/4 cup corn syrup and it came out more than perfect. I used it over my Oreo ice cream sandwishes. Thanx wildheart for sharing this great recipe with us.
From: bungalowten
On Apr 2, 2005
wow, this is absolutely incredible! It's the best chocolate syrup I've ever had, and it was so easy to make. We've been eating it with vanilla ice cream and pecans. I love how the chocolate flavor stands out more than the sugar, it's very intense. I will definetely be making this again.
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