Easy Apple Raisin Stuffing (Thanksgiving)

Ingredients

• 1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
• 2 3/4 cups chicken broth, can use water
• 1/2 cup butter or margarine
• 1 1/4-1 1/2 lbs winesap apples, peeled and chopped
• 1 1/2 lbs granny smith apples, peeled and chopped
• 3/4 lb raisin

Directions

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.

3. 3

   Add apples and raisins; mix thoroughly.

4. 4

   Place in a casserole dish and bake for 45 minutes.

5. 5

   *May be reheated and tastes even better the next day.