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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 238g Recipe makes 1 1/2 cups) |
||
| Calories 1140 | ||
| Calories from Fat 985 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.5g | 168% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 49.8g | ||
| Polyunsaturated Fat 34.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 397mg | 16% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 16.6g | ||
| Protein 22.0g | 43% | |
Spicy Thai Peanut Dressing
By: poo235
May 18, 2007
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
1 1/2 cups
Ingredients
- 1/2 cup peanut butter
- 1/3 cup peanut oil
- 1/4 cup lime juice
- 3 tablespoons water
- 2 tablespoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 1/2 teaspoons garlic, minced
- 1/4 teaspoon cayenne pepper
Directions
1
In a blender or food processor, place all of the ingredients, and blend until smooth.2
Transfer to an airtight container and store in the refrigerator for up to one month.
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- Course > Salads > Salad dressings
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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