Wurstsalat - Sausage Salad

Ingredients

• 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
• 1 small onion, sliced thin (about 2 oz.)
• salt (to taste)
• fresh ground black pepper (to taste)
• 3 tablespoons wine vinegar
• 4 tablespoons vegetable oil

Directions

1. 1

   In a salad bowl combine sliced knackwurst and sliced onion.

2. 2

   In a small bowl whisk together vinegar, oil, salt and pepper.

3. 3

   Pour dressing over knackwurst, toss and serve with a good rye bread.