Molten Chocolate Cakes

Ingredients

• 3 1/2 ounces dark chocolate, plus
• 8 sweet dark chocolate squares
• 2 7/8 ounces powdered sugar
• 1 7/8 ounces butter
• 1 teaspoon flour
• 3 eggs

Directions

1. 1

   Pre-heat the oven to 500°F.

2. 2

   Melt 3.5 oz of chocolate in a saucepan over low heat, or in the microwave oven. Add the butter.

3. 3

   In another bowl, mix the eggs, sugar and flour. Pour in the chocolate and butter mixture.

4. 4

   Prepare four individual molds/ramekins. coat them with butter, then flour.

5. 5

   Fill the molds with 1/3 of the mix. Add two chocolate squares in each mold, then cover them with the rest of the mix.

6. 6

   Place in the oven for 10 minutes.

7. 7

   These cakes are best eaten warm (with the chocolate still melted inside.