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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 6 servings The following items or measurements are not included below: Cool Whip Free |
||
| Calories 530 | ||
| Calories from Fat 110 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 1486mg | 61% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 98.0g | 32% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 35.8g | ||
| Protein 9.5g | 19% | |
Super Easy Lite Banana Pudding
By: MsSally
May 17, 2007
This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.
SERVES 6 -8
Ingredients
- 1 (16 ounce) box reduced-fat vanilla wafers (you might not use whole box, save some for topping)
- 1 (6 ounce) box fat-free sugar-free instant vanilla pudding mix
- 3 cups skim milk (cold)
- 8 ounces Cool Whip Free (thawed)
- 3-4 bananas
Directions
1
In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.2
In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.3
Fold cool whip into pudding.4
Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.5
Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.
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- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: bmcnichol
On Oct 7, 2007
I have never had banana pudding but wow was this good. I had to add 3 more cups of milk to the pudding and cool whip mixture as I thought it was way to thick. Other then that, we thought it was great. Will make again!
From: Lauralie41
On Jul 27, 2007
We liked this a lot for being fat and sugar free! There is a bit of a different flavor from a regular banana pudding but also very tasty. Takes no time to make and that is a nice bonus too!
From: ~Jen~
On Jul 7, 2007
Absolutely heavenly - and doesn't taste low fat! I'm told we MUST have this all the time now. I made a half recipe using one (.9 ounce) four serving box of pudding mix.
From: Mysterygirl
On Jun 4, 2007
I mixed only half of the cool whip into the pudding so that I could use the remainder on the top. This is a winner! :D
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