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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 6 servings |
||
| Calories 251 | ||
| Calories from Fat 170 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 667mg | 27% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.3g | ||
| Protein 14.3g | 28% | |
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Mushrooms Stuffed With Feta Cheese And Garlic
SERVES 6 , 6 as an appetizer
Ingredients
- 1 lb medium to large mushroom
- 8 ounces feta cheese, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped green onion
- 1/4 cup finely chopped parsley
- 1 egg
- 1/2 cup garlic crouton, crushed into crumbs
Directions
1
Clean and remove stems of mushrooms and baste mushrooms with melted butter.2
Combine all ingredients except for the mushrooms and stir until mixture is well blended.3
Fill the mushrooms with the mixture, mounding the mixture high into the caps.4
Bake in a 350 F oven until hot.5
Then broil for a few seconds until lightly browned.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious
- Occasion > Seasonal
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: John Sauerbeck
On Jul 25, 2007
They were ok. It is not something I would make again. I feel the feta over-powered the mushroom. I baked them fo 20 minutes; based on the math of prep time and cooking time. I broiled them for 3 minutes. It also took 4 TBS of butter.
From: Chef #333153
On Jan 17, 2007
WOW.Thanks,they were just wiped out as soon as I served them,did'nt get to taste one.Going to make another batch soon & this time I will make sure I get to taste them.
From: little_Leanne
On Dec 30, 2007
Very good. Loved the feta. Wasn't sure how much butter to use for basting. I would make these again.
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