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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: rose water |
||
| Calories 368 | ||
| Calories from Fat 80 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 117mg | 4% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 66.8g | 22% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 50.1g | ||
| Protein 7.3g | 14% | |
Egyptian Milk Pudding (Mihallabiya)
By: Annacia
May 16, 2007
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII.
SERVES 4
Ingredients
- 3 tablespoons finely ground rice (or rice flour?)
- 3 cups milk
- 1 cup sugar
- 1 tablespoon rose water (or less to taste)
- 2 tablespoons mixed nuts, chopped
Directions
1
Add ground rice to 1 cup of milk.2
Dissolve sugar in the remaining milk and bring to a boil.3
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.4
Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Eggs/Dairy
- Cuisine > African > Northern > Egyptian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Missy Wombat
On Jan 3, 2008
I'm used to making milk puddings having grown up with them so I was looking forward to this one. I couldn't get the pudding to thicken up with the stated amount of rice flour and ended up grabbing some arrowroot and adding that to it. The rose water wasn't overpowering which was good but this is a very sweet dessert and if I were to make it again I would reduce the amount of sugar. Too sweet for my tastebuds but the kids liked it.
From: -Sheri-
On Jun 10, 2007
I actually ground my own minute rice and this turned out delicious!! I third the recipe for just myself. ZWT3
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