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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 2 servings The following items or measurements are not included below: smoked back bacon baby sweet corn cobs |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 8 slices smoked back bacon
- 16 baby sweet corn cobs
Directions
1
Set oven to 220°C2
Place a baby corn cob near the end of a bacon rasher. Roll the end over to cover it. Place another corn cob next to the first and continue rolling the bacon around both cobs. Repeat with the remaining bacon and corn.3
Place in a baking tray and bake for 15 minutes.4
Pat with kitchen paper to remove excess fat.5
Frozen potato croquettes can be cooked alongside the rollups and make an ideal accompaniment.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Western > English
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique
- Occasion > Brunch
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