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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

Calories 446
Calories from Fat 376 (84%)
Amount Per Serving %DV
Total Fat 41.8g 64%
Saturated Fat 25.0g 125%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 432mg 18%
Potassium 259mg 7%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.1g 0%
Sugars 0.5g
Protein 15.4g 30%

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Snazzy Smoked Salmon Pate

Recipe #228158 | 15 min | 15 min prep | add private note

By: English_Rose
May 15, 2007

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place the salmon, trout and cream cheese and cream into a blender.
  2. 2
    Add the butter, cayenne pepper, lemon juice and seasoning.
  3. 3
    Blend the mixture to a paste.
  4. 4
    Check the seasoning before removing from the blender.
  5. 5
    Put the paté in a dish and allow to set in the fridge.
  6. 6
    Serve with salad leaves and toasted bread.

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