Cinnamon Sugar Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/3 cup butter or margarine, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter or margarine, melted

Directions

1. 1

   In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.

2. 2

   In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.

3. 3

   Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.

4. 4

   Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.

5. 5

   NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.