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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings |
||
| Calories 401 | ||
| Calories from Fat 28 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 156mg | 6% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 98.1g | 32% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 82.2g | ||
| Protein 1.8g | 3% | |
Amish Raisin Sauce
By: Mille® ™
Mar 17, 2002
A recipe from a land where time stands still.
SERVES 4 -6
Ingredients
- 2 cups water
- 1 cup sugar
- 1 tablespoon vinegar
- 1 tablespoon unsalted butter
- 1 1/2 cups raisins
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
Thickening Mixture
- 1 cup water
- 1/8 cup cornstarch
Directions
1
Bring all ingredients, except water and cornstarch, to a boil.2
When raisins are plump and sugar is dissolved turn heat down.3
Thicken with the cornstarch mixture.4
Serve warm with ham or meatloaf.
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Featured Reviews for This Recipe
From: pefferlawprincess
On Mar 23, 2008
WOW this recipe is really good, the only thing I changed was the amount of sugar to 1/4- 1/2 cup because it was too sweet with the raisins and I reduced the raisins to 1/4c because my children don't like raisins. However; I will definately make this again, it is a keeper. And next time I think I'll puree the sauce to hide the raisins (just like the packets you get with ham steaks) because of my picky kids! THANKS for posting.
From: *Elaine*
On Feb 25, 2003
WOW! Just what I was looking for. This sauce was EXCELLENT, especially with ham! Reminds me of what I used to get at a colonial restaurant that has resently shut down. The only thing I would say is that the recipe served closer to 12 people (not 4-6). Thanks for posting Mille!
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