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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 258 | ||
| Calories from Fat 161 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 668mg | 27% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.8g | ||
| Protein 8.8g | 17% | |
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Hot Artichoke Dip
By: GinnyP
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Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!
SERVES 6 -8
Ingredients
- 1 cup mayonnaise (not Miracle Whip)
- 1 cup grated parmesan cheese
- 1 (8 1/2 ounce) can artichoke hearts (not marinated, coarsely chopped)
- 1 (7 ounce) can chopped green chilies
Directions
1
Preheat oven to 375F degrees.2
Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).3
Bake 10 to 15 minutes until hot and bubbly.4
Serve with tortilla chips or toast points.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #577249
On Aug 24, 2008
I was craving artichoke dip and thought this one looked the easiest (and I had all the ingredients in the pantry) Well, I only had marinated artichokes but it still came out very good! I have had this recipe before at friends house with the plain artichokes and it is just as good. The marinated gives a little more kick and zing. But both ways are tasty! Thanks
From: Clean Plate Club
On Oct 19, 2007
I used Deb K's suggestions (added garlic and cut back on the mayo). I used 1/2 cup of regular inexpensive grated parmesan and 1/2 cup of shredded grana padana. Totally Yummy on Wheat Thins.
From: riffraff
On Dec 26, 2002
I cut back on the mayo and added some mozerella cheese to the dip and on top. I also added a few cloved of minced garlic. It was very good.
From: deb k
On Nov 16, 2002
Wonderful dish. I cut back the mayo to 1/2 cup, added 4 oz of cream cheese and 4 oz of mozerella cheese along with a little crushed garlic.
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