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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (504g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 tablespoon black peppercorns black tea bags |
||
| Calories 82 | ||
| Calories from Fat 16 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 0.1g | ||
| Protein 2.8g | 5% | |
From: Maeven6
On Feb 14, 2008
This rating is based on my changes, few but perhaps important. I kept everything the same except, being the unpatient person I can be, I only boiled for 5 minutes and simmered for 30 minutes. I then tossed in two tablespoons of loose India Black tea and steeped it for five minutes.
From: Susan - Chef #302491
On Nov 16, 2007
I love this tea. I warm it with some milk and a bit of honey and it's almost like a chai tea but better. It smells so good. Thank you for sharing. Susan
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