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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 2 servings |
||
| Calories 227 | ||
| Calories from Fat 50 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 554mg | 23% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.2g | ||
| Protein 8.5g | 16% | |
Quick Bruschetta for Two
By: PaulaG
May 14, 2007
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
SERVES 2
Ingredients
- 1/4 cup cherry tomatoes, quartered
- 2 tablespoons mozzarella cheese, shredded
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
- 2 teaspoons Italian dressing
- 2 slices French bread, 1/4-inch thick
- 1 garlic clove, peeled
Directions
1
In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.2
Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.3
Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.4
Serve warm and enjoy!
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Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Ms. Mother Earth
On Sep 4, 2008
People, People, People. No I haven't tried this recipe--so perhaps you will think I'm wrong to post. But let me tell you, I've done tons of Bruschetta, nothing is better then a good Balsamic vinegar, true virgin olive oil, and fresh basil. Trust me. It is also so very good if you toast the bread with the garlic rubbed on--but put to tomato, mozz, etc on fresh. Unbelievable. Sorry to jack with your recipe. Just wanted to steer people in the right direction.
From: Boomette
On Jul 1, 2008
I used orange cherry tomatoes from my garden. And I used a bit more of mozzarella. We love cheese LOL Thanks Paula. Made for the Babes of ZWT4
From: LUv 2 BaKE
On Jun 18, 2008
Yum! I loved the italian dressing here. The taste of this bruschetta made me think of pizza! A delicious, quick and very easy bruschetta! Thanks PaulaG. Made during ZWT 4.
From: Julie3551
On Jun 18, 2008
The only change I would make to this recipe is to double it! It was gone much too soon. Thank you PaulaG for a terrific recipe. Made for Zaar World Tour 4 for the Chic Chefs.
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