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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 20 servings |
||
| Calories 257 | ||
| Calories from Fat 195 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 532mg | 22% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.8g | ||
| Protein 10.9g | 21% | |
Wow This is the Best BLT Dip I Have Ever Had
SERVES 20 -25
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup yogurt, Plain
- 1 cup mayonnaise
- 3 (3 ounce) bags oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon)
- 4 green onions, chopped (white and green parts)
- 1 large tomato, seeded and chopped
- 1 (3 cup) bag shredded cheddar cheese
Directions
1
Combine cream cheese, sour cream, yogurt, and mayo.2
Mix well.3
Stir in bacon, onion, cheese and tomato.4
Serve with crackers or pita chips.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Preacherwife
On Jul 16, 2008
This is great, the only thing I changed was that I did not use the yogart. I used 1 1/2 cups of both sour cream and mayo. Turned out great!
From: Chef #599836
On Mar 11, 2008
Excellent!! Every time i make this I take recipes with me, everyone asks for a copy!!
From: Chef #679827
On Dec 7, 2007
This is truly the best, used Chives and only 2 green onion, and used Rotel tomatos
From: Debber
On Jun 22, 2007
You are right, Knauffie! This IS the best BLT dip ever! Whipped this up, and served it with "sea salt" pita chips. Yummer! I halved the recipe, and must say, it tastes even better after it's aged for a day or so. Definitely a KEEPER!!! *Made for My Three Chefs ~ June 2007*
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