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Mother's Day Breakfast Cobbler

Recipe #227819 | ½ day | 5 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: RalMiska

Given that I was out late the day before Mother's Day this year, I knew there was no way I'd be able to get up early enough to bring my mother breakfast in bed, as tradition dictates. So instead, I bought her a new crockpot, and put it in the oven when I got home, filled with this simple breakfast cobbler, so that when she awoke, the house was full of the smell of cooked apples and cinnamon, and she had a hot breakfast waiting for her. It's quite filling, so it'll feed more people than you'd expect. It can be refrigerated and reheated.

Posted on: May 13, 2007

Print Recipe

Ingredients

  • 4 granny smith apples, cored, peeled, and cut into segments
  • 1 cup granola cereal
  • 1/4 cup desiccated coconut
  • 1/4 cup slivered almond
  • 1/2 cup chopped dates
  • 410 g peach slices in syrup
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1 cup water

    • Directions

    1. 1
      Place all of the ingredients into a small crockpot, and mix well.
    2. 2
      Place in an oven, and let it cook overnight at about 70 - 100ºC.
    3. 3
      Serve with thickened cream.

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    Nutrition Facts

    Serving Size 1 (393g)

    Recipe makes 4 servings

    Calories 499
    Calories from Fat 114 (22%)
    Amount Per Serving %DV
    Total Fat 12.7g 19%
    Saturated Fat 3.0g 15%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 4.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 32mg 1%
    Potassium 676mg 19%
    Total Carbohydrate 96.7g 32%
    Dietary Fiber 10.1g 40%
    Sugars 76.6g
    Protein 7.5g 15%
    Vitamin A 443mcg 8%
    Vitamin B6 0.2mg 12%
    Vitamin B12 0.0mcg 0%
    Vitamin C 9mg 15%
    Vitamin E 3mcg 10%
    Calcium 75mg 7%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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