Club 33 Kaltschale

Ingredients

• 2 cups sliced peaches
• 2 cups diced fresh pineapple
• 1/2 cup watermelon or honeydew, pulp
• 1/2 cup red and white currant or 1/4 cup seedless currant jelly
• 1 cup strawberry puree
• 2 cups white wine
• 1/8 teaspoon cinnamon
• 3/4 cup sugar
• 1 lemon, zest of, finely grated
• 3 cups chilled champagne

Directions

1. 1

   Bring all fruits to boil with wine, cinnamon, sugar and lemon zest. Boil for a minute then cool.

2. 2

   Drain cooked fruit. Save the juice and add champagne to juice.

3. 3

   Put cooked fruit into bowls.

4. 4

   Pour the juice mix over.

5. 5

   If Vegan use Vegan wine and Champagne.