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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons italian seasoning |
||
| Calories 654 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1092mg | 45% | |
| Potassium 989mg | 28% | |
| Total Carbohydrate 71.6g | 23% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 0.4g | ||
| Protein 6.6g | 13% | |
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Seasoned Tater-Tots
By: VickyJ
May 13, 2007
This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish.
SERVES 4
Ingredients
- 1 (32 ounce) bag frozen tater tots
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons italian seasoning
- salt and pepper
- nonstick cooking spray
Directions
1
Preheat oven to 425.2
Empty bag of Tater-Tots into large bowl.3
Drizzle with olive oil and seasonings.4
Toss to coat evenly.5
Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.6
Bake for 15-20 minutes.
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- Course > Lunch/Snacks > Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: j.a.c.k.
On Aug 28, 2008
This sounds good will give it a go. Also thanks for the photo, wasn't sure what tater tots were, here in Oz we call them potato gems, now I know what to look for. Thanks, chris
From: Franci
On Aug 13, 2008
Just made these tonight and they were "de-lish"! I thought they could use a little more seasoning also, otherwise it is a great way to jazz up tater tots. Will definitely make again. Thanks for posting!
From: Sue L
On May 1, 2008
These didn't quite turn out like we expected. One of us felt there wasn't enough seasoning. I felt that the seasonings that were there took away from the potato flavor, so you can see that opinions vary widely. It was easy to prepare, and will mke a nice change of pace for someone out there, if not us. Thank you anyway for posting.
From: Chef Joey Z.
On Dec 28, 2007
I used the left over mashed potatoes from Christmas dinner and shaped them into little tater tots instead. I added some spelt flour to firm them up a little and used the spice you recommend. It was really good. My DH loved it. Thanks, I'll no doubt make these again.
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