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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 6 servings |
||
| Calories 336 | ||
| Calories from Fat 95 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 132mg | 5% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 43.6g | ||
| Protein 7.3g | 14% | |
SERVES 6 -8
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