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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings |
||
| Calories 90 | ||
| Calories from Fat 65 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 297mg | 12% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 5.3g | 10% | |
Ingredients
- 4 very fresh large mushrooms
- 3 ounces Stilton cheese
- 1 teaspoon olive oil
Directions
1
smear the olive oil around the outside of the mushrooms.2
Divide the cheese equally between each mushroom and place in the middle.3
Bake in a medium oven for approximately 20 minutes.
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- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Chef #184530
On Jul 25, 2007
Quick, easy & delicious! The strong, creamy flavour of the cheese and meaty texture of the mushrooms complement each other very well. I put some olive oil in a bowl then dipped the mushrooms in, moving them around until the sides and bases were coated. Thanks for a great recipe!
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