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Nutrition Facts

Serving Size 1 pints 1168g

Recipe makes 6 pints)

Calories 2604
Calories from Fat 465 (17%)
Amount Per Serving %DV
Total Fat 51.7g 79%
Saturated Fat 4.9g 24%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 36.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 2953mg 84%
Total Carbohydrate 557.5g 185%
Dietary Fiber 22.5g 89%
Sugars 494.0g
Protein 22.7g 45%

how is this calculated?

Damson Plum Conserve

Recipe #227680 | 45 min | 15 min prep | add private note
Molly53

By: Molly53
May 13, 2007

A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

6 pints (change servings and units)

Ingredients

Directions

  1. 1
    Pit plums, cover with water and cook until soft.
  2. 2
    Add raisins, orange pulp and sugar.
  3. 3
    Cook until smooth and thick.
  4. 4
    Add nuts and cook for an additional 12 to 15 minutes.
  5. 5
    Pour into hot, sterilized jars and seal.

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