Florida Chilled Citrus Fruit Soup

Ingredients

• 10 cherries
• 2 cups canned peach slices
• 2 cups canned figs
• 1 cup strawberries, hulled
• 3/4 teaspoon cinnamon
• 2 cups water
• 1 quart orange section
• 1/4 whole lemon
• 1/3 whole orange
• 1 quart fresh orange juice
• 1/3 cup grenadine
• 1 cup sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.

2. 2

   Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.

3. 3

   Puree orange sections. Add the large container.

4. 4

   Process the lemon and orange with rind to a find texture and add to container.

5. 5

   Stir in rest of the ingredients.

6. 6

   Chill for 2 hours and serve.

7. 7

   Based on 6 ounce servings. Refrigerate leftovers.

8. 8

   Divides nicely. Freezes nicely.