The Disney Inn's Garden Gallery Vegetable Salad

Ingredients

• 3 cups raw vegetables, see note
• 1 cup mayonnaise
• 1 teaspoon curry powder, to taste
• 3/4 teaspoon dry mustard
• 1 1/2 teaspoons half-and-half
• salt
• white pepper

Directions

1. 1

   Dressing:.

2. 2

   Mix all ingredients together and chill, covered overnight. This makes 1 cup of dressing.

3. 3

   NOTE FOR DIP OMIT half and half.

4. 4

   Salad:

5. 5

   NOTE: suggested veggies are: broccoli or caulifower cut into small florets, sliced summer squash, zucchini, mushrooms, cherry tomatoes or others of your choice or fresh out of your garden.

6. 6

   Wash dry and chill the vegetables. If using Broccoli or cauliflower, blanch 1-2 minutes in boiling salted water and chill immedately with ice water.

7. 7

   When ready to serve place veggies in serving bowl and toss gently to cover if desired.