Dry Rub for Pork

Ingredients

• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
• 1/4 cup white salt
• 1/4 cup fresh ground black pepper
• 1/4 cup paprika
• 1 tablespoon granulated garlic powder
• 1 teaspoon cayenne pepper (optional or to taste)

Directions

1. 1

   In a medium bowl mix all spices together.

2. 2

   Using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.

3. 3

   Cover and refrigerate for at least 6-24 hours.

4. 4

   Store any leftover rub tightly covered in a glass jar.