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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings |
||
| Calories 500 | ||
| Calories from Fat 242 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 283mg | 94% | |
| Sodium 920mg | 38% | |
| Potassium 667mg | 19% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 49.5g | 99% | |
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