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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 4 servings

Calories 500
Calories from Fat 242 (48%)
Amount Per Serving %DV
Total Fat 26.9g 41%
Saturated Fat 16.0g 80%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 283mg 94%
Sodium 920mg 38%
Potassium 667mg 19%
Total Carbohydrate 13.2g 4%
Dietary Fiber 0.4g 1%
Sugars 0.2g
Protein 49.5g 99%

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Lobster Casserole

Recipe #227486 | 22 min | 10 min prep | add private note
"Food:The Way To Anyone's Heart"

By: "Food:The Way To Anyone's Heart"
May 11, 2007

I love lobster coming from R.I. This recipe is from New England Recipes.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Sauté the garlic in 1/3 cup of butter. Do not brown.
  3. 3
    Mix the lobster with the butter & garlic in a casserole dish.
  4. 4
    Top with cracker crumbs and cheese.
  5. 5
    Dot with remaining butter.
  6. 6
    Bake for about 12 to 15 minutes.

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