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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 4 servings |
||
| Calories 56 | ||
| Calories from Fat 25 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 206mg | 8% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.5g | ||
| Protein 2.5g | 4% | |
Creamy Lemon Dressing
By: "Food:The Way To Anyone's Heart"
May 11, 2007
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
SERVES 4
Ingredients
- 1/2 cup nonfat sour cream
- 2 tablespoons grated parmesan cheese
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons water
- 1 1/2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.
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- Course > Salads > Salad dressings
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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