Thai Coconut Lime: Infused Skewers (#2)

Ingredients

• 1/3 cup coconut milk
• 1-2 , crushed
• 1 teaspoon lemongrass (optional)
• 1 lime, juice and zest of
• 1 teaspoon brown sugar
• 1 teaspoon fish sauce
• 1 teaspoon fresh cilantro
• 12-24 skewers

Directions

1. 1

   Mix marinade in a blender and pour into a small cookie sheet pan to fit the wooden skewers.

2. 2

   Soak the skewers in liquid for at least one hour. Tilt pan so the skewers are in the liquid.

3. 3

   Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.