Curried Shrimp With Brown Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup chopped onion
• 1 teaspoon garlic, minced
• 1 cup frozen green pea
• 1/4 cup chicken broth
• 2-3 teaspoons curry paste
• 3 cups cooked brown rice
• 1-2 teaspoon roasted sesame oil

Directions

1. 1

   Coat a large, nonstick skillet with cooking spray and preheat over medium heat.

2. 2

   Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.

3. 3

   Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.

4. 4

   Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.

5. 5

   Add more broth if mixture seems too dry. Serve hot.