Mexi-Burgers

From: OkieGG

On Aug 7, 2007

My family loves these burgers! I followed the recipe exactly except for omitting the hot sauce because I thought my kids would think they were too spicy. I'll probably make these again and again.

From: Beautiful BC

On Jul 25, 2007

We really enjoyed these burgers. Nice change from the normal every day variety. Lots of good flavour - not overpowering but definitely with a Mexican flair. Will definitely be having again. I Cooked these on the grill and melted Jalapeno Havarti cheese on top and added a skiff of mustard on the buns. Used canned jalapeno peppers instead of canned green chili's by accident but a happy accident.

From: Bergy

On Mar 17, 2007

This is going to sound like a really weird review for this recipe! What happened was I was only going to make one burger and thought I was defrosting a patty of ground round but when I went to make the burger I discovered it was, in fact, a small steak - So I chopped the steak in small pieces and proceeded with this recipe. The end result was a SUPER burger. I followed your recipe putting all the spices, hot sauce and minced Jalapeno pepper in with the chopped steak and browned it over high heat for apprx 5 minutes. The meat was still a touch pink, very moist and loaded with flavor. I put a slice of sweet onion, lettuce & tomato on the burger. I hope you will forgive my liberty with your recipe - It was very delicious thanks Darlene for posting

From: hippeastrum

On May 2, 2006

This was good, but I forgot to add salt! I added some 3/4 cup of oats and 1 egg to the mix to it seem like there was more meat. I also used 1 bell pepper and 1 jalapeno and I didn't think it was spicy at all. I think adding oats lowers the spicyness a lot, but if you do it that way consider adding a tad more chili powder, cumin, salt, pepper. Thanks