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Berry Good Creamy Cheese Pie
RECIPE BY: ~Rita~
This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics....
Posted on: May 10, 2007
Ingredients
Crust
- 1 (9 ounce) box chocolate wafer
- 4 teaspoons butter, melted
- 1 ounce semisweet chocolate, melted
Filling
- 8 ounces low-fat cream cheese, room Temperature
- 1 1/2 cups nonfat milk
- 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
- 1 1/2 cups mini marshmallows (2 1/2 ounces)
- 6 ounces Cool Whip Lite, thawed
- 1 1/2 cups strawberry, cut in 1/2
- 1 1/2 cups blackberry
Directions
1
Crust:.2
In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.3
Filling:.4
In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.5
Gentle fold in berries saving some for garnish.6
Spread into prepared pie shell and garnish with berries.7
Chill for 1 hour.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 251 | ||
| Calories from Fat 108 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 387mg | 16% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 16.6g | ||
| Protein 5.6g | 11% | |
| Vitamin A 309mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 1% | |
| Calcium 84mg | 8% | |
| Iron 1mg | 8% | |
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